Dienstag, 29. März 2016

Why Your Maple Syrup May Look Darker This Year

brightsblog.wordpress.com - Each year in North America, usually beginning sometime in mid-February, winter begins to unfurl its grip and allow spring to breathe itself into the gaps. In the maple syrup-producing pockets of the continent, sunrise moves the thermostat above freezing and sunset swings the pendulum the other way towards frozen nights. …
Weiter bei "Brights – Die Natur des Zweifels"
Blog:Brights – Die Natur des Zweifels Kategorie:Artikel Date:d20160329